Many people love mutton biriyani as a festive dish because of its richness, flavour and smell. However, due to its high fat content from the meat and high carbohydrate content from the rice, it can ...

Forget yet another traditional roast dinner to see out the year, and instead try a spicy, textured and opulent biryani, and a saffron-infused take on tiramisu After weeks of excess, it’s not ...

Hara Mutton Keema is a signature Mumbai-style Parsi delicacy minced mutton cooked in a vibrant green masala of coriander, mint, spinach, and spices, then finished with a buttery methi-dill tempering.

Add Yahoo as a preferred source to see more of our stories on Google. First off was the Lambchop Biryani, which came with a bowl of goat curry and a side of onion and cucumber salad. The rice ...

We lost it over this year’s crop of Thanksgiving pies. But first, a quick and comforting biryani made with ground beef. By Mia Leimkuhler Good morning! Today we have for you: Quick and comforting beef ...

09:10, Thu, Oct 30, 2025 Updated: 09:39, Thu, Oct 30, 2025 Muslim students have staged a "Hamas kidnap" stunt on fellow pupils, viral footage first shared by journalist Asra Nomani has shown. The ...

Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery Chettinad and the fragrant Malabar varieties, explore unique spice blends and ...

In his most recent episode, the serial podcaster took a deep dive into his namesake culinary genius’ authentic opinions. From why Delhi has the best food to how Mumbai’s food scene is yet to be truly ...

Syed Abdul Rahaman Mohammad Ahdam is the owner of Bahrakath Mutton Soup, which has been thrice awarded a Michelin Bib Gourmand. SINGAPORE: With sweat glistening on his forehead, Syed Abdul Rahaman ...

Newcastle ex-pat, Pamela Govender shares her family's treasured chicken Biryani recipe. (Image sourced from https://www.freepik.com) Pamela Govender, a former Newcastillian, now living in Australia, ...

Non-vegetarian prasad is offered in certain Indian temples as part of ancient rituals and tribal customs Tantric worship recognises five M elements including meat and fish as symbolic tools for ...

1. Rinse venison under cold running water. Soak it in water for at least 1 hour to remove the blood, replenishing the water several times. 3. Heat oil (or ghee) in a large saucepan over medium heat.