Another well known personality from traditional TV is embracing the creator economy. Alton Brown, creator and host of the Peabody Award-winning Food Network series Good Eats, which ran for 16 seasons, ...

The first step in making French onion chicken Parmesan is to caramelize the onions. To caramelize onions, thinly slice several large, peeled onions, and cook them in a bit of butter until they are ...

Rich, fragrant and highly comforting, Japanese curry is a national icon available in a range of regional varieties. It’s often studded with meat or vegetables and served over rice or udon. Across ...

Experts debate best tech of 2025: Nano banana, iPhone camera features & more Experts debate best tech of 2025: Nano banana, iPhone camera features & more ...

Test Cook Morgan Bolling and Host Julia Collin Davison make Hot Honey Chicken on Cook's Country, Season 17, Episode Six ("Spiced Chicken Dinners.") STEP ONE. Adjust oven rack to middle position and ...

To make this dish, split the chicken breasts in half lengthwise, season with salt and pepper, and dredge lightly in flour, shaking off any excess. In a large skillet over high heat, add the olive oil ...

A whole roast chicken will make a grand presentation on the Rosh Hashanah table (the Jewish holiday begins on Sept. 22). Coated with a mixture of mustard, paprika, lemon, and olive oil, the bird turns ...

In Season 17 of Cook’s Country, Chef Bryan Roof visited the Emerald City and grilled up Seattle Chicken Teriyaki as part of an episode inspired by recipes brought to the region by Japanese immigrants.

As is Eric Kim’s dak bulgogi, or Korean BBQ chicken, a super-easy take on a super-delicious dish. By Mia Leimkuhler Just in time for the first day of summer (which is tomorrow): Our updated summer 100 ...

Wilson Weber not only has a hot bat. Turns out it also travels. The senior catcher had four hits, including a bases-clearing single in the eighth to lead No. 10 Oregon State past Iowa 9-6 Friday night ...

Want a perfectly cooked whole chicken in less time? Spatchcocking is the game-changer you need. In this step-by-step guide, I’ll show you how to butterfly a whole chicken for even cooking, juicy meat, ...