Mar 28, 2023 · With a golden, crumb-coated exterior, slightly sweet taste, and soft, fluffy texture, this Filipino-style bread roll is delicious on its own or with your choice of filling. Perfect for …

Nov 14, 2024 · Pandesal is the most known Filipino bread of all time. This is also called bread of salt. This simple recipe will guide you in making it.

Jul 18, 2025 · The best pandesal recipe! Make your own soft, buttery and chewy Filipino pandesal at home! Beginner-friendly with tips and step-by-step photos and video.

Sep 12, 2025 · My initial test batches started out with all-purpose flour, sugar, salt, instant yeast, milk, eggs, and butter. Although I liked the richness from the addition of butter, those first …

Aug 20, 2015 · Learn to make authentic pandesal. This Filipino bread roll recipe creates pillowy-soft rolls with the signature breadcrumb coating—perfect for breakfast or merienda

May 15, 2019 · Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs best serve while hot!

Making pandesal at home is easier than you think! Let’s dive into this easy-to-follow pandesal recipe that even beginners can bake successfully. What Is Pandesal? Pandesal is the …

Jun 7, 2023 · These fluffy and airy breakfast (or all-day) bread rolls are a staple in the Philippines. They’re lightly sweet, covered in breadcrumbs and delicious eaten plain, with butter/peanut …

Sep 8, 2013 · Pandesal, or Pan de Sal, is the most common bread roll in the Philippines. It actually traces its roots back to the Spaniards, who introduced baking traditions during the …

Feb 27, 2024 · Making pandesal at home is very easy! Fluffy, a little sweet, and served fresh out of the oven, these classic Filipino bread rolls are always a welcome addition to my breakfast, …