Introducing the NEW Milk Street Kitchen Shears! Made from the same German steel as our award-winning knives, these shears are razor-sharp, rock-solid, and designed to handle it all: spatchcocking a chicken, cracking turkey bones, snipping herbs, even opening boxes. Slim, powerful, and built with comfort in mind—these aren’t just scissors, they’re your new all-purpose tool. 25% OFF today | 50% OFF first orders | Christopher Kimball’s Milk Street

11K views · 122 reactions | How do you know when your cakes and breads are done? Director of Education Rosemary Gill is here to the rescue. | Christopher Kimball’s Milk Street | Facebook

Presenting the Dolly Parton, the pie. This pie version of biscuits and gravy is baker Stacey Mei Yan Fong’s pie-ode to Tennessee, as part of her venture to bake 50 pies for all 50 states. Also this week on #MilkStreetRadio: Live-fire cooking expert Genevieve Taylor reveals showstopping tips for your backyard barbecues; Friend of Milk Street Dan Pashman (The Sporkful with Dan Pashman) debates the finer points of ketchup and mustard; and we dress up charred pineapple with spiced honey and coconut