Let's make a raspberry cheong! (Korean fermented syrup)
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Let's make a raspberry cheong! (Korean fermented syrup)
"Cheong" is a kind of fermented fruit syrup of Korea. We use it not only as a substitute to sugar or honey but as a tea base. You can make cheong with any fruit you want to use. Normally, many Korean used to make plum cheong in the early summer. But I could get super cheap raspberries in the street vegetable market so I was going to make ...
3.6K viewsDec 26, 2023
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